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Wednesday?s Helping: Sukang Tuba


By the mixed stew (Visit website)



A sweet and tangy palm vinegarThis special vinegar is made from fermenting coconut trees? sap and floral nectar. Filipino commercial producers have learned to collect the rich liquid in a system that?s been used for generations. While we were growing up, our grandfather used bamboo cylinders to collect coconut tree sap. The freshly harvested liquid has a very sweet essence and taste.Producers of


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