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White Bean & Cheddar Dip


By Sip and Bite (Visit website)

















White Bean & Cheddar Dip

1 - can (15.5 oz) cannelleli beans, drained and rinsed

1/3 - cup low sodium chicken broth

1 - garlic clove, minced

1/2 - tsp cumin

1 - 1 1/4 - cups shredded cheddar cheese


Preheat the oven to 375 degrees. Combine the beans, chicken broth, garlic and cumin in a blender. I used my Cuisinart hand blender with the blade attachment. Process until smooth. Add 3/4 cup of the grated cheese and blend by hand until combined. Place the bean mixture in a oven safe baking dish. Sprinkle on the remaining cheese all over the top. Bake in the oven for 15 to 20 minutes.
Serve with tortilla, pita chips, crackers or vegetables.



Recipe source: Fresh Baby's toddler foods cookbook




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