Apparently I cannot get enough soups and stews this season. But what’s wrong with that? They’re filling, comforting, and many times, can be healthy. Take this stew, for example. It’s vegetarian. (Vegan, even, if you omit the Parmesan.) It’s gluten-free. It’s packed with fiber and nutrition. But that’s not even the best part. It’s cheap to [...]
Ingredients :For Tomato stew:
2 cans of Stewed tomatoes
2 cans of Tomato Sauce
1 Onion Diced
1 tablespoon butter
Basil or Oregano to taste
Salt and Peppe...
Ingredients :For the stew:
1 lb. dry pinto beans (soaked overnight)
2 T canola oil
1 red onion, diced
1-1/2 T garlic, minced
1 c diced and peeled tomatoes
1/2 t ac...