White chocolate brownie with red berries (blondie)

Ingredients

• 3 eggs
• 2 oz sugar (60 gr)
• 2 oz flour (60 gr)
• 3.5 oz butter (100 gr)
• 7 oz white chocolate (200 gr)
• 5 oz red berries (150 gr)

Materials

• Square mold

Preparation

• Preheat your oven to 350°F. In a bowl, mix the eggs and the sugar together. Add the flour and mix again.
• Then, add the melted butter and the melted white chocolate and mix it all.
  
• Finally, add the red berries and mix again.
• Pour the mixture in a buttered mold and put it in the oven during 30 min.
  
• Your blondie with red berries is ready to eat!