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White Dead Nettle Frittata


By Eat Weeds (Visit website)



White Dead Nettle Recipe

White Dead Nettle (Lamium album) is at its best at the moment down here in Devon. It has a wonderful scented flavour and is less ?hairy? than Stinging Nettle (Urtica dioica) when cooked.


Zillah and I had some left over roast potatoes, so the other day she whipped up this Frittata recipe. I?m not usually a fan of heavy food like this, but for a quick lunch it turned out perfect. The White Dead Nettle adds great texture and colour.


Ingredients



4 eggs beaten
2 large handfuls of White Dead Nettle tops
4 left over roast potatoes
Grated cheese

Suggested Instructions



Chop and fry the White Dead Nettle tops to soften them up.
Add diced roasted potatoes and heat through.
Pour beaten eggs into the pan, and add grated cheese.
Cook until done which depends on whether you like your eggs slightly gooey or rock solid.

Serves: 2




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