This is totally an impromptu recipe; definitely didn't even have this in mind as the next dish to feature, but it kinda happened and I thought 'why not make this a recipe?!' Albeit, a partial one though, since it's not as detailed as I'd like it[...]
I'm lucky to have children who love to eat fish. Even luckier, I believe, that fish in New York is pretty inexpensive and pretty fresh. Family favorites such as Red Snapper (Synagrida) run between $6.99 and $7.99 a pound while Porgies (Tsipoures)[...]
This is a simple Greek meze, usually accompanied by the Greek drink ouzo . A meze is a kind of hors d'?uvre eaten in Greece, accompanied by ouzo, retsina or beer. The fish gavros (whiting) is very popular in Greece. This meze can also[...]
We showed in a previous post how to prepare whiting (gavros) as a meze. Below you can see another way of preparing it as a delicious dish with red, green, orange and yellow peppers.
1 kg small whiting