542 (2 votes) I had some Whiting fish (pronounced why-ting) and I wasn't too sure what to do with them since I normally just cut them up and add it to soups like egusi or maybe efo riro as the case may be. I thought for a while and decided frying would[...]
531 I hear Mariah?s voice everywhere. Christmas is, indeed, just around the corner! Though I was once mesmerized by the soothing voice of this multi-Grammy winner, I am honestly getting tired of hearing All I want for Christmas is You plus all the[...]
We showed in a previous post how to prepare whiting (gavros) as a meze. Below you can see another way of preparing it as a delicious dish with red, green, orange and yellow peppers.
1 kg small whiting
531 This is totally an impromptu recipe; definitely didn't even have this in mind as the next dish to feature, but it kinda happened and I thought 'why not make this a recipe?!' Albeit, a partial one though, since it's not as detailed as I'd like it[...]
This is a simple Greek meze, usually accompanied by the Greek drink ouzo . A meze is a kind of hors d'?uvre eaten in Greece, accompanied by ouzo, retsina or beer. The fish gavros (whiting) is very popular in Greece. This meze can also[...]
531 I'm lucky to have children who love to eat fish. Even luckier, I believe, that fish in New York is pretty inexpensive and pretty fresh. Family favorites such as Red Snapper (Synagrida) run between $6.99 and $7.99 a pound while Porgies (Tsipoures)[...]
531 So, last week I saw where some website had posted French recipes in celebration of Bastille Day. One of them was "Tuna au poivre with lemon-caper lentils," with tuna being chosen as a healthy substitute for pepper steak. Well, I almost never have[...]