This is totally an impromptu recipe; definitely didn't even have this in mind as the next dish to feature, but it kinda happened and I thought 'why not make this a recipe?!' Albeit, a partial one though, since it's not as detailed as I'd like it to[...]
We showed in a previous post how to prepare whiting (gavros) as a meze. Below you can see another way of preparing it as a delicious dish with red, green, orange and yellow peppers.
1 kg small whiting
1 onion sliced into fine rings