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Whole wheat ( atta ) flour Batura


By niya's world (Visit website)





Whole wheat ( atta ) flour Batura

Makes: 8 - 9

Ingredients

200 g whole wheat ( atta ) flour
60 ml curd
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon oil
Oil for deep frying ( approximately 225 ml oil )
Extra 1/4 cup water ( to make dough )

Method

Mix sugar, salt, oil and curd. Add flour into it. Mix well and bind a soft dough. Add extra 1 - 2 tablespoon water if required.

Keep aside, covered for 4 -5 hours ( recommending to keep in a Tupperware container / box ) .

Knead the batura dough again and divide into 8 portions. Flatten them to make rounds ( just like puri) with the help of little dry flour.

In a kadai, heat oil. Reduce heat to medium and fry batura one at a time till it puffs up. Turn over till both sides are golden brown. Drain on paper towels and serve with chole or any gravy dishes of your choice.



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