Wholegrain Pumpkin Pie

I am such a wholegrain freak. I look for ways and means to add in whole grains in my diet – be it during breakfast, lunch, dinner and even desserts. Its the pumpkin season and its inevitable that our mind goes to the classic pumpkin pie whenever we think of pumpkins. What could be more better than eating the rich pie but getting nutrition along with it.

(...)Read the rest of Wholegrain Pumpkin Pie at Chef In You

© DK for Chef In You, 2009. |
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Post tags: brown sugar, cinnamon, eggs, ginger powder, half and half, honey, milk, nutmeg, oat flour, pumpkin, squash, wheat flour