Wholegrain Quinoa Bread

I made this Quinoa bread like gazillion years ago! OK! I was totally exaggerating – I mean I doubt even Dinosaurs existed that time!. Well, probably 6-7 months ago! meaning to post this for a while but for some reason it kept being pushed down the drafts pipeline. Now that the pipeline is dwindling thanks to me not taking any new photos, this bread finally sees the bright page of the Chef In You . I think I have insisted enough about my passion for whole grains and also quinoa.

Its inevitable that I use this precious grain (seed!?) to make breads. I have already used this to make amazingly delicious Quinoa dinner rolls but wanted to use it in a bread exclusively using Quinoa. I made this recipe from this website without making any changes, since it looked good enough to me. I have posted this recipe verbatim.

Other Quinoa recipes: Quinoa Dinner Rolls, Baked Quinoa and Mixed Bean cutlets, Multigrain Spelt Bread, Butternut Squash and Quinoa Risotto Recipe

(...)Read the rest of Wholegrain Quinoa Bread at Chef In You

© DK for Chef In You, 2010. |
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Post tags: Active yeast, bread flour, honey, milk, powdered milk, quinoa, rolled oats, vegetable oil, wheat flour