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Wilton stabilized whipped cream icing
1 ts Unflavored gelatin
4 ts Cold water 1 c Heavy whipping cream 1/4 c Powdered sugar 1/2 ts Clear vanilla extract Note: Cakes iced with this must be stored in the refrigerator. DIRECTIONS: Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirr... related searches : Wilton
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