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Wilton stabilized whipped cream icing


By KouzCooking (Visit website)



1 ts Unflavored gelatin
4 ts Cold water
1 c Heavy whipping cream
1/4 c Powdered sugar
1/2 ts Clear vanilla extract

Note: Cakes iced with this must be stored in the refrigerator.
DIRECTIONS: Combine gelatin and cold water in small saucepan. Let
stand until thick. Place over low heat, stirr...




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