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Wine-Poached Chicken with Charmoula


By lisa is cooking (Visit website)



Does anyone remember Martha Stewart's Healthy Quick Cook? It was published in 1997, and I?m not sure how popular it was. I got a copy when it first appeared and cooked from it frequently. I remember trying the vegetable handrolls, the hot and sour broth with shredded chicken, the apricot-glazed chicken, the warm wheatberry salad, and the sage egg-white frittata, and all were delicious. Also, the open-faced seared tuna burger with wasabi mayonnaise became a much-repeated favorite of ours. Then,...

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