I am currently gathering information about culinary instituts, universities, courses where you can learn sous vide cooking. Wherever you are located, feel free to post a comment with the country, name of the culinary school, internet site link…I’ll group this information and make a specific page about it in some weeks.
Ingredients :3 ufs
80 g de pistaches non salées décortiquées, mondées réduites en poudre fine
10 g de maïzena
80 g de sucre en poudre
1 c à c de levure chimiq...