Udon noodles are one of my favourite types of noodles. They’re starchy and filling. They’re also the one noodle that I’ll willing eat with soup as I’m not a big fan of soup and noodles. But Udon in a warm miso based soup is simply divine. They’re my asian version of spaghetti. After going to sakura and tasting [...]
Homestyle Yaki Udon531
With so many ingredients available in the market for Asian Cuisine, I can now practically cook any thing I'm craving for especially when it comes to noodle dishes. I am in a noodle country by the way, so I think that supports this claim. Be it[...]
Shrimp Broccoli Yaki Udon531
One of the simplest japanese noodles to make is Yaki Udon. It involves a very basic cooking method of stir-frying. In minutes time you're guaranteed to savor a smooth, wok-fried rich, noodle dish. Little did I know that this noodles in fact, can[...]