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Yakitori


By Cravings of the Newlyweds (Visit website)



(up-down): 2 yakitori (chicken-japanese scallions), 2 yakitori (plain chicken)

Yakitori or grilled chicken..wanted to make chicken spread for hubby`s sandwich, but it seems our mayonnaise won`t suit my requirement, been thinking what to do on our remaining chicken thigh. Made some chicken tocino the other day for breakfast, and the other half was now turned into a yakitori. 


Hubby though I`d be making a filipino style barbeque, but then again..yes, I changed my mind. I always do.. waaahh...when it comes to cooking I guess. for the recipe, I didn`t use sake, we ran out of stock, so I used white wine instead. Also made some hot udon to compliment with the dish. 

and yes, those four yakitori are different (love spot the difference game so much), the upper yakitori has japanese scallions in between.. and the lower two was plain chicken. Mirin gives that glossy appearance on the dish... and yes, I only made 4 sticks... that`s the remaining chicken thigh!


 Ingredients:
150g chicken thigh
2 tbsp sake (I used white wine, no more sake stock)
3 tbsp Mirin
3 tbsp Soysauce
1 1/2 tbsp sugar
Japanese Scallions, chopped (1 inch length)

Procedure:
1. Marinate chicken with the mixture, except scallions, for 30-40 mins
2. skewer them
3. grill grill grill... while brushing excess mixture..




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