Yellow Summer Squash Bake

Yellow Summer Squash Bake

4 cups yellow summer squash, mashed

3 eggs, beaten

1 tablespoon dried minced onion

¼ cup cream

¼ cup butter, melted

1 teaspoon salt

¼ teaspoon pepper

1 tablespoon dried parsley

½ cup crushed pork rinds

Heat oven to 375 degrees.

Boil sliced squash until tender. Drain thoroughly. Mash. Add eggs, onions, cream, salt, pepper and parsley to squash. Mix well. Pour in baking dish. Melt butter. Pour over squash mixture. Sprinkle with crushed pork rinds.

Bake at 375 for about one hour or until top is browned.

Makes 6 servings

Carbs per serving: 6 g

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