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Yeung Chow Fried Rice Recipe


By Cooking with Alison (Visit website)



This is Ed’s favourite fried rice dish, so we order it often but it’s really simple to make.  Note that fried rice is always supposed to be made with day old rice, because the moisture from fresh rice may result in a mushy dish.  In some restaurants, the rice is darkly coloured and in others, the rice is still [...]



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