Yummy Vegan Cracker Recipe AKA The Accidental Cracker

Well guys and gals, I made crackers today. I've made them before, without a whole lot of success. But, today I made them on accident, and what do you know? They're actually good. :) It's better to learn to make crackers accidentally than not at all though, I guess. lol



It happened like this... I was heating up some tortillas and thought I had cut the oven off, but oops I didn't. :) Here's how to do it on purpose:





To make these crackers, simply make smaller versions of the tortilla. 
Then, pop them in the oven at 350 for about 20 minutes. (Be sure not to burn them.)
I suggest adding onion powder, garlic powder, nutritional yeast, and your favorite spice to the dough. Maybe even a little stevia if you want a hint of sweetness.
These would go good with any soup or chili, or as a snack by themselves.



Until next time.... God bless!