Yummy Weekend Recipes

½ cup plain yogurt
1 tbsp canned pumpkin
Dash of cinnamon
Stevia or other sweetener to taste
¼ cup dried fruit, nuts, or cereal (or all of the above)
1 ¾ cup GF dough mix (must have XANTHAN GUM) 
1 ½ tsp cream of tartar 
½ tsp baking powder 
¼ tsp salt 
2 tbsp cocoa powder 
3 tbsp sugar/Xylitol 
4 tbsp butter cold 
2/3 cup vanilla yogurt 
1 large egg, lightly beaten 
1 cup almonds, chopped 
¾ cup semi-sweet chocolate chips 
\Rice flour (for dusting) 
2 tbsp milk (brushing on top) 
Powdered sugar (optional) 
Preheat the oven to 350 degrees.

Combine flour, cream of tartar, baking powder, salt,  cocoa, and sugar. Pulse a few times in food processor. Add butter and pulse 15-20 times until the mixture resembles coarse meal. Add egg and yogurt and run food processor for about 10 seconds or until it makes a large lump of dough. Transfer dough into bowl and fold in chocolate chips and almonds. Dump dough onto lightly floured surface (rice flour) divide into 8 to 10 equal parts. Make the dough into whatever shape you like (I chose triangles), about ¾ inches thick. Place on greased cookie sheet or one lined with parchment paper. Cook 25-30 min. Dust with powdered sugar.



Eat them alone...




...for breakfast...




...or as dinner.