When I think of Romanian cuisine, the words "slow" and "arduous" come immediately to mind. No wonder I've always been more attracted to Asian cooking, with its promise of lightning-fast stir fry meals. But I'm learning that some Romanian foods can be quite easy, especially if you prepare extra quantities of time-consuming items and freeze them.
Ingredients :200 gm fettuccine (boiled - al dente).
1/2 boneless chicken breast, sliced into long slices.
1 onion, chopped.
1 big bell pepper, cut into long sli...
Ingredients : Vegetable Jalfrez iis an Indian version of Chinese stir fry and made with spices. The great thing about this curry is that it is slightly sweet and ...
Ingredients :2 ripe peaches, cut in bite size pieces
8 cherry tomatoes, cut in four each
1/2 cucumber, cut in circles or half circles
4 orange mini sweet pepper...
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