A few weeks back, Zeta Bar at the Hilton Sydney launched a range of “Cryogenic Cocktails and Sorbets”. Inspired by Heston Blumenthal of The Fat Duck- the wonderful and mad scientist of food, Grant Collins has incorporated the use of dry ice in making his alluring frozen sorbets. So, what’s the deal with frozen sorbets? If you have ever [...]
Review - Red Lantern - Surry Hills, Sydney - $$$$$531
As I stared into the wide blue yonder at 39,000 feet, I wondered where exactly the lightning was that had closed Sydney airport. We went round in circles for over an hour and I sent up a silent prayer to the gods of aviation that we not be diverted[...]
Harry's Cafe de Wheels - Sydney Airport531
As i was looking through the photos that i've taken in the past few weeks, i realised that photos from Harry's Cafe de Wheels (Sydney Airport Terminal 2) has slipped from my blogging radar. Probably because there weren't many photos of it to[...]
Syndney Crosby Contest Win to Meet Sydney Crosby in Person531
Win a Chance to Meet Sidney Crosby on a Family Getaway!
Sidney Crosby Family Getaway Contest ends November 12 2010.
The official prize is:
PRIZE: There is one (1) prize (the ?Prize?) available to be won[...]
SAZL Scenes: My Sydney Food Trip531
Of course, this wasn't entirely a food trip. It was too difficult for me to not include everything that we've eaten, so here's a collage I made courtesy of Photovisi Online. I think that this is a great alternative to manually using Paint and[...]
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