Zucchini soft cakes with kiri cheese core

Ingredients

• 10 ounces zucchinis
• 1 cup flour
• 2/3 cup parmesan
• 2 eggs
• 2.5 fl ounces milk
• 1 Tbsp oil
• 3 Kiri cheeses (can be replaced by Philadelphia)
• salt

Materials

• Muffin moulds
• Blender

Preparation

• In a bowl, mix together the flour,the parmesan, the eggs, the milk, the oil and the salt.
• Clean the zucchinis, then finely blend them, without peeling them.
  
• Add the zucchini mix to the batter.
• After greasing the moulds, fill them half way with the batter, then add half a Kiri cheese square, then cover with batter.
  
• Bake 25 minutes at 390°F (200°C). There you are, your zucchini soft cakes are ready !