Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Zum Schneider


By East Village Eats (Visit website)



Zum Schneider (107 Avenue C @ 7th Street) is a Bavarian beer garden (although indoors) that seems perfectly suited for spring and summer.  The open, cavernous interior with smooth tree-like walls & foliage gives a great biergarten feel, but the outdoor seating is really what I love.  Whenever the weather heats up, the place gets packed to the brim with beer & hearty food enthusiasts.  They have over a dozen beers on tap (& others in seasonal rotation) that come in three sizes; Large, Extra-large (pictured to the right in the foreground) & F*cking insane.  Trust me, I ordered the latter once & could barely lift the damn thing let alone finish it!  I felt like a little kid with a sippy cup.


If you’re lucky enough to get a seat outside, you can people-watch to your heart’s content while drinking great beers & plenty of sausages/meat.  Tables fill up really quickly & they can be kinda cramped making it hard to get in & out, but trust me that it’s worth the bother.  On my most recent visit, unfortunately, I was seated inside at a large table with a friend.  Zum has a cafeteria style seating policy; we ended up sharing the table with another group.  Sometimes this backfires disastrously, but on this occasion we all got along & ended up having a great conversation.


Brotzeitteller, a traditional meat & cheese plate served with radishes & cherry tomatoes.  It was good as there were a few cheeses on there that I’ve never tried.  The Liverwurst in particular was excellent.


I ordered the Wiener mit Brot, basically 2 wieners, nothing special at all, I had meant to order the Weisswurst but made a mistake.  If you like sausages, get that dish as it’s served with an amazing dark mustard & a pretzel.  Really, really good.


I normally only go to Zum for small bites & beer, but I have seen some amazing dishes come out of the kitchen.  In particular, a dish whose name escapes me but is basically a massive hunk of roasted meat (pork methinks) served with a steak knife stuck in it (think Sword in the Stone) looks delicious.


Zum is a fun place, but gets nuts during the World Cup (June 11th-July 11th this year) & Oktoberfest.  Be prepared for large crowds & lots of lederhosen!

Zum Schneider on Urbanspoon

Zum Schneider in New York on Fooddigger





related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

share on Facebook


Related recipes

  • Recipe Zum Schneider continues to menace the ?hood
    Zum Schneider continues to menace the ?hood
    I recently passed by Zum Schneider (107 Avenue C @ 7th Street) & Oktoberfest is in full swing.  The place was absolutely heaving & there was a gigantic line outside.  You could hear the music/shouting/crying from a block or two away[...]
  • Recipe Zum Schneider
    Zum Schneider
    Yelp. I joined the site in August and since becoming Elite have made a whole new network of friends that i have SO MUCH in common with! I really cant explain how awesome the site is for not only reviewing or researching places but for connecting[...]
  • Recipe Another Easter Brunch at Zum Schneider
    Another Easter Brunch at Zum Schneider
    Mr. T and I enjoyed our Easter brunch at Zum Schneider so much last year we?ve decided to make it an annual tradition. It was especially gorgeous this Easter Sunday and we soaked in the rays along our walk down to Alphabet City. After a quick stop at[...]