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Zum Schneider
If you’re lucky enough to get a seat outside, you can people-watch to your heart’s content while drinking great beers & plenty of sausages/meat. Tables fill up really quickly & they can be kinda cramped making it hard to get in & out, but trust me that it’s worth the bother. On my most recent visit, unfortunately, I was seated inside at a large table with a friend. Zum has a cafeteria style seating policy; we ended up sharing the table with another group. Sometimes this backfires disastrously, but on this occasion we all got along & ended up having a great conversation.
I normally only go to Zum for small bites & beer, but I have seen some amazing dishes come out of the kitchen. In particular, a dish whose name escapes me but is basically a massive hunk of roasted meat (pork methinks) served with a steak knife stuck in it (think Sword in the Stone) looks delicious. Zum is a fun place, but gets nuts during the World Cup (June 11th-July 11th this year) & Oktoberfest. Be prepared for large crowds & lots of lederhosen!
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