Aadi :

Lemon Rice

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Another mixed rice variety, which can be made in a jiffy. Ingredients: Cooked Rice - 1 cup Ghee - 2 tbsp Oil - 1 tbsp Bengal Gram Dal - 2 tbsp Mustard Seeds - 1/4 sp Green Chillies - 2 Red Chillies - 2 Cashew Nuts - 6 to 8 (optional)[...]

Sarkarai Pongal

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This is one recipe which I make it very often at home especially on fridays. Here I have added my method. In the course of time, will add more methods of making Sarkarai Pongal. Ingredients: Rice - 2 cups Moong Dal - 1/2 cup Jaggery - 1 1/2[...]

Instant Tamarind Rice

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Tamarind Rice have different varieties. The traditional Tamarind Rice can be made either as instant rice or using Pulikaichal.  Ingredients to make Instant Tamarind Rice:  Cooked Rice - 2 cups Gingely Oil - 1/4 cup Mustard - 1/2[...]

Thengai Saadam (Coconut Rice)

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Coconut Rice is always a favourite in our family. It also happens to be one of the dishes for Aadi Perukku. Ingredients: Cooked Rice - 1 cup Coconut - 1/2 Red Chilly - 2 nos Green Chilly - 1 small Mustard seeds - 1/2 tsp Broken Urad Dal -[...]

Tamarind Rice from Andhra Pradesh

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Ingredients: Tamarind pulp - made from 100-150 g of tamarind Curry leaves - of two stalks Finely chopped ginger - a 2 inch ginger finely chopped Red chillies - 5-6 green chillies - 5-6 mustard seeds - 1 tspn[...]

How to make Pulikaichal to make Tamrind Rice

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Preparing and storing Pulikaichal will help in making Puliyodharai easily whenever needed. Ingredients: Tamrind - 1 tennis ball sized Salt - (Better Rock salt) 1/4th handful or to taste Vendhayam(Fenu greek) - 1 tbsp Red chillies - 10 to 12[...]