Adobo recipe :

Thoughtless Thursday: Adobo Beef Burritos

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On my recent trip to Kansas City, my pal Christine introduced me to Penzey’s Spices.  It was love at first sniff.  An entire store devoted to spices.  Ugh.  Heaven.  One of my acquisitions on this trip was Adobo Spice .  Now this is[...]

Pork Adobo, Pride of Filipino (Ver. 2)

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As promised in my Pork Adobo post sometime in July, I will now provide the second version (Ver. 2) of the regarded Philippine national dish that is Adobo . Apart from the many approaches to cooking the dish, say pork adobo, there are also[...]

Adobong Puti (Blonde or White Pork Adobo)

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Here we are again??..exploring the delicious world of ?adobo? , the pinnacle of the amalgamated yet distinct Filipino cuisine. After about seven different recipes of the highly varied ?adobo? dish, using various meats such as pork , beef ,[...]

Adobong Puti (Blonde or White Pork Adobo)

53 1
Here we are again??..exploring the delicious world of ?adobo? , the pinnacle of the amalgamated yet distinct Filipino cuisine. After about seven different recipes of the highly varied ?adobo? dish, using various meats such as pork , beef ,[...]

CRISPY ADOBO WITH CHINESE MUSHROOMS AND CHIVES

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Adobo is probably the most popular Filipino dish, maybe even the undeclared national dish. It is a true Filipino concoction that goes as far back as pre-Spanish times. It so well loved, cooked and eaten often in every part of the[...]

Adobong Manok sa Dilaw (Chicken Adobo in Turmeric)

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Fact is majority of Filipinos love adobo so much. It is the foundation why the dish is widely regarded and unofficially accepted by everyone as the Philippine national dish. For such a dish that is overly popular, expect variations to be rampant[...]

Adobong Atay at Balunbalunan (Chicken Liver and Gizzard Adobo)

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Following the lively discussion that ensued after the ?iyasi? post in the Facebook page of this blog where ?pulutan? or the Philippines? answer to Spanish ?tapa? or the ?bocas? of Central America or the ?anju? of Korea, has caused some stirs, I[...]

Adobong Lengua at Leeg (Ox Tongue and Chicken Neck Adobo)

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As mentioned in both my previous Adobo posts Version 1 and Version 2 , you can basically cook anything, meat, seafood and veggies, into the widely regarded Filipino national dish called Adobo. As of this writing, many other variations are[...]

Chicken Adobo cum Paksiw (Chicken Braised in Vinegar & Sugar)

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The adobo fever is still on! Using the same technique employed in preparing the well received ?adobong puti? ; I decided to try its version using chicken. As we all know, next to pork, chicken is probably the closest contender for the throne[...]

Adobong Batangas (Pork, Beef and Liver Adobo - Batangas Style)

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The versatility of the Filipino adobo dish transcends many boundaries. From the use of different main ingredients to the incorporation of various condiments, flavorings, sauces and spices, adobo has evolved into becoming a major food tree that[...]