|
|
Advanced : 19 Recipes
-
Cherpumple?????
53 1
This crazy dessert is the type of thing I dream of creating and making. I am always thinking outside the Box, No Pun intended. Well Maybe someday I will create something off the wall that will be noticed like this. Turduckens are now American[...]
|
-
Stained Glass Cake
53 1
This is a cake I made for Easter last year. It looks like a stained glass cross. The top is made from sugar I cooked and added color. It was very hard for me to make. You can make any cake with a stained glass top. Just make[...]
|
-
When Recipes Go Wrong
53 1
It's times like this when I'm thankful for my readers, who try out my recipes and let me know how they are and if there's anything missing, wrong, or otherwise askew with them. But I don't think I'm quite this bad. MrsB recently pointed out a[...]
|
-
A wedding cake "disaster"
53 1
I'm going to share my experience of my 5th wedding cake, but before I do let me share this. I am a taste tester and product reviewer for peppers and more, peppers and more . I have made a few people upset because if I do not like a product I state[...]
|
-
Blueberries and Cream Cookie and Ponderings
53 1
Ok, so it's been awhile since I've posted....I am really taking my summer off seriously. A vacation from everything? Including my lil blog?....apparently so. Don't worry, back to work on Monday and School after labor day and back to blogging.[...]
|
-
How to make Homemade Cinnamon Raisin Bread (Picture Tutorial)
53 1
On the heels of my last bread recipe, I was itching to try something different, (seeing as I conquered my apprehension of working with yeast and dough), I decided to make Cinnamon Raisin bread, which is my mom's favorite bread. This took much[...]
|
-
Advanced Training Mode
53 1
Good Morning!
My morning began with a beautiful 6 mile run.
I?ve been playing with the training features with my Garmin Forerunner 305 lately and this morning I tested the ?advanced training? mode. This mode let?s you design a training[...]
|
-
Day 105 - Advanced Pastry Techniques
53 1
This week was the first week of a new section called Advanced Pastry Techniques. The last few days I've been working on several items. These desserts are named: Monte Carlo , Julianna , Bananier. Although they are basically finished, we didn't[...]
|
-
|