African recipe :

South African Sosaties

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We were watching the walla wasalla (You cruise, You loose) from South Africa and they were making a watermelon leaf and pumpkin vegetable dish. It sound good - and looked good - but we missed the name of the dish. Sounded like "African Mocolho[...]

North African Tabouleh

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Very common in France, but much more difficult to find in the UK, a tabouleh is a (cold) fresh and summery salad with a base of couscous. Very easy to make, it has very fresh minty notes and can be easily taken to a party or a picnic. In[...]

African Avocado Peach Salad [Flickr]

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African Curried Coconut Stew with Chickpeas

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Helena and June made this African Curried Coconut Stew with Chickpeas in the South Arm Cooking Club for Seniors. This African Curried Coconut Stew with Chickpeas is wonderful. The peanut butter adds an interesting flavour to this hearty[...]

African Curried Coconut Stew with Chickpeas

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Helena and June made this African Curried Coconut Stew with Chickpeas in the South Arm Cooking Club for Seniors. This African Curried Coconut Stew with Chickpeas is wonderful. The peanut butter adds an interesting flavour to this hearty[...]

Beer Battered & Deep Fried South African Lobster Tails

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The Mondays after I spend a weekend cooking are always among the hungriest days I spend in the office. I usually start my morning by ripping and editing my food photography from the weekend. It's a great way to ease back into the week, but it[...]

Amarula Tiramisu - An Italian classic with an African twist!

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Amarula is a liqueur made form sugar, cream and the fruit from the African Marula tree, also called the Elephant tree or the marriage tree around Africa. Amarula has a fruity, caramel taste and although it seems to be too sweet for some[...]

Plans for the Weekend- Clash of the Titans & Deep Fried South African Lobster

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It's Friday at last! It's also Good Friday...so there is a slim chance we will close the office early :) It's going to be a fun weekend, and I'm really looking forward to getting it started. To begin with...Today, Clash of the Titans was released in[...]

RECIPE - Cuxá

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Cuxá is the most well-known and emblematic dish from the Northeastern Brazilian state of Maranhão and combines influences from the four cultures that were most important in the formation of the state: black African, native American Indian,[...]

RECIPE - Abará

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The Afro-Brazilian dish from the state of Bahia called abará is based on a dough or paste made from mashed black-eyed peas. This same dough is also the starting point for the most famous of Bahian dishes acarajé. In the case of acarajé[...]