Akki rotti :

Akki Rotti

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One of the most popular breakfasts back home is Akki Rotti, more so during winters when 'Avarekai'/Papdi Lilva aka flat beans crowd the markets. We consume tonnes and tonnes of Avarekai Usuli with innumerable Akki rottis each season. Even as I write[...]

Akki Rotti

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Akki Rotti is a kannada delicacy. It takes about 30 mins to make these.INGREDIENTS:Rice Flour: 4 cupsPoha/Avalakki/Aval (Soaked in water for about 15 mins): 1 CupGreen Chillies: 7 nos.Chopped Onion: 1 1/2 cupChopped Corriander: 1/4 cupCumin seeds[...]

Akki Rave Rotti!!

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I was actually thinking of naming this post 'Akki Rotti - Revisited' since the method I have used in making these rotti is the same as here. The only change is using equal proportions of rice flour (akki hittu) with fine soji (chiroti rave). Here[...]

RICE FLOUR ROTI / AKKI ROTTI

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Ingredients: Rice flour - 4 cups salt to taste Hot water as required Method: Mix the salt and water to the rice flour knead well and make a pliable dough. And make small balls. flatten them with your finger tips or roll and roast on hot[...]

RICE FLOUR ROTI / AKKI ROTTI

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Ingredients: Rice flour - 4 cups salt to taste Hot water as required Method: Mix the salt and water to the rice flour knead well and make a pliable dough. And make small balls. flatten them with your finger tips or roll and roast on hot[...]

Rice Bread/Rice Roti/Akki Rotti

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  Ingredients:Rice Flour: 2 cups Water: 2 cups or to the consistency Salt: 1/2 tsp Oil: 2 tsp Flat Skillet/Tava Plastic sheet or Butter paper or wet cotton cloth Note: Rice flour should be... {{This is a content summary only. Visit my[...]

Brown rice rottis

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One of the easiest and quick snack in the evenings (or even breakfast) is Akki rotti (rice flour rottis), very famous in Bangalore. Back home in Tamilnadu we call it as arisi rotti. My mom made it as a quick after school snack when I was a kid. This[...]