Al dente :

Welcome to the Al Dente Gourmet Blog!

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You are about to discover that "Cooking Word" is not for experience people in cooking or for people that have all the time in the world. Cooking is for "Everyone" yes! "Everyone"! So get your apron on, because you are about to submerge yourself[...]

Welcome to the Al Dente Gourmet Blog!

53 1
You are about to discover that "Cooking Word" is not for experience people in cooking or for people that have all the time in the world. Cooking is for "Everyone" yes! "Everyone"! So get your apron on, because you are about to submerge yourself[...]

Bruschetta Pasta Salad

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Bruschetta Pasta Salad Ingredients: 4 cups pasta, your choice 3 tomatoes, diced 1/2 cup feta cheese, crumbled 1/2 cup fresh basil, roughly chopped 1/4 cup pine nuts, toasted 1/4 cup sun dried tomatoes,chopped 3 tablespoons[...]

Back to Basics ? Pasta al Pomodoro

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Why Pasta is Always Good in Italy For all the variety, in the end, Italian cooking is simple. It all seems to boil down to finding good ingredients, and letting them loose. This is why the foundation of pasta dishes – Pasta al Pomodoro[...]

Food Preparation and Cooking Terms (Part 1)

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Al Dente - foods, especially pasta, cooked only until soft enough to eat but not overdone. The Italian translation is "to the teeth." Adjust Seasonings - To taste the dish before serving to determine the need for salt, herbs or other[...]