Allspice :

Tuesdays With Dorie: Allspice Crumb Muffins

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After an embarrassingly long absence, I'm back to TWD! This week's pick is Allspice Crumb Muffins, chosen by Kayte of Grandma's Kitchen Table . What a yummy week to return! I love a good crumb. Coffee cakes, muffins, pastries.. I'll always[...]

Tuesdays with Dorie: Allspice Crumb Muffins

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I decided to add this little beauty to my cookbook collection. I figured if there was a blog dedicated entirely to baking out of this cookbook, and a few hundred bakers following along how could I go wrong with such a purchase? Tuesdays[...]

Tuesdays With Dorie Rewind ? Allspice Crumb Muffins

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This week’s Tuesdays With Dorie is a Rewind and since I never had the chance to make these glorious muffins, I figured this was the perfect time. Yesterday was the first day of inventory out at work… and what an early first day it[...]

An Allspice Variation On Whole Grain Sour Cream Muffins

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Wow did I really post every weekday last week? Apparently I had a lot of energy. Energy which is sorely lacking this week. We have a house guest coming in plus this is the weekend I am making John his big SE Asian feast (shhh... don't tell[...]

Thanksgiving Butternut Squash Recipe: Mash with Mango, Ginger and Allspice

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We’re going to focus on some good Thanksgiving food leading up to our national food holiday, seems like good timing, right? Everyone loves Thanksgiving after all – a time to celebrate with friends and give thanks for what we have.[...]

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My wife is very clever and creative when it comes to putting together marinades. I’ve been wanting to smoke pork chops for a while now, so she said that she wanted to do the marinade for it. She put this marinade together while I was at[...]

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Let me just say that this has the most surprisingly incredible flavor. At least it did in these pork chops. I would have to say that it was due to the concentrated apple juice we used. We’ll be doing that with other marinade flavors in the[...]

Baked Figs

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One of the many delights that this time of year affords, is that of the ripe fig. I find them such tactile little creatures, so velvety soft and almost warm to the touch.  They look so robust, yet you know that you have to treat them[...]

Oat Cuisine

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Sacks o' Flahavans Mary Flahavan reports that her mother, at 92 years of age, is both hale and hearty and eats porridge twice a day. I suspect very much that these facts are related – good stuff, is porridge. Oats, the stuff of[...]

What A Jerk!

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Every time I have made Jamaican Jerk Chicken in the past, I have cheated. Its always been a bottle of jerk marinade from the Farmer?s Market at North York, that I have opened with ease and slobbered all over my chicken. But not this time.[...]