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Ramen & Chahan

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Yoshi whipped up dinner tonight. I was going to have a glass of wine and a piece of cheese!

Cachatore& Co.

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I had a nice tomato mushroom base going ( chopped tomatoes, portobello mushroom, onions, black pepper, oregano, etc).  Half went to sauce the just seared in rosemary olive oil chicken breast strips, to which later I added some peppers and petite[...]

Bangers & Steam

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Chicken & pork with lemon and parsley. Lots of steamed veggies!

Wine & Camembert

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A glass of Aussie Shiraz and some Hokkaido camembert for dinner. Why? Because I ate waaaaay too much lunch! Oh I also ate some stuffed olives too.

Yesterday & Today

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Yesterday: Corn on the cob with butter, oven roasted potato slices with dill and sliced ramp bulbs and ketchup, and roast beef with rosemary and ramp gravy. Today: Lamb burgers made with mint, diced green peppers, couscous, ramps, and[...]

Yesterday & Today

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Yesterday: Corn on the cob with butter, oven roasted potato slices with dill and sliced ramp bulbs and ketchup, and roast beef with rosemary and ramp gravy. Today: Lamb burgers made with mint, diced green peppers, couscous, ramps, and[...]

Meatballs & Spinach

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Chicken meatballs in a tomato sauce with a touch of mascarpone over pasta.

Saag Tofu & Naan

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With turmeric rice, and a salad of tomatoes, red capsicum and feta cheese. All dishes include EM’s share – especially the feta cheese! Tweet This! Share this on Facebook Digg this![...]

Basil Tuna & Salad

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I don’t usually buy pre-marinaded food – but this tuna was a bargain and looked pretty good. It was ok – just a hint of basil flavour. Served with steamed asparagus tossed in butter and salad.

Tuna Burger & Fries

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Ground maguro (tuna) patty on a soft roll with beetroot, lettuce, tomato, cheese, Dijon mustard and mayo. Yum! Tweet This! Share this on Facebook Digg this! Stumble upon something[...]