Andrew :

Filming Andrew Zimmern's Embassy Row Special

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Guess what? I'm not the only one who thinks food and diplomacy go hand in hand! Last week I had the chance to be Andrew Zimmern's ( from Travel Channel's "Bizarre Foods") local Embassy Row guide. I can't give you many more details at this[...]

{Easy Recipes} Andrew Carmellini's Quick Shrimp with Cannellini Beans

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I love finding quick dinner recipes that I can make for an easy weekday dinner. My pet peeve is when recipes are said to take only 30 minutes, but takes me so much longer (usually because of prep time).  So I was a little skeptical when I[...]

Book Review: Art of the Slow Cooker by Andrew Schloss

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I order this book last week from the library and was really excited to get started. I honestly hate buying cookbooks unless I have had a chance to preview it because my family has very traditional eatting habits and I often find that the[...]

Dr. Andrew Weil: Why Plants Are (Usually) Better Than Drugs

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I have always been fascinated by the difference between plants and the drugs that are isolated from them. This goes back to my student days at Harvard in the 1960s, where I received my undergraduate degree in botany, and then went on to medical[...]

Book Review: The Healthy Kitchen by Andrew Weil MD and Rosie Daley

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I've decided to add cookbook reviews to this blog. Especially since lately I've acquired about 10 for birthday's and other gifts. The Healthy Kitchen: recipes for a better body, life and spirit. by Andrew Weil, MD and Rosie Daley Spoiler: This[...]

Karen Page and Andrew Dornenburg on the Flavor Bible - Pillsbury Bake Off Food Seminar

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"Creative minds play with the objects they love."  And so Karen Page begins our first Pillsbury Bake Off food seminar where we will explore the X factor in the flavor formula detailed in the Flavor Bible : Flavor = taste + mouthful +[...]

andrew zimmern?s bizarre foods ?like, don?t like, or indifferent?

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I just don?t know what to make of Andrew Zimmern?s Bizarre Foods (Travel Channel). On one hand the penis eating champ showcases lesser known cultures and cuisines ?both pluses in my book.  What?s more, an equal amount of time is dedicated to[...]

Sesame Crusted Tofu with Soba Noodles

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Lately I have started reading a couple of books by Dr. Andrew Weil. Of course my first action on receiving these books on loan from a friend was to flip to the back and check out the recipes. That's the important part, right?! There's some pretty[...]

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Today marks the anniversary of the birth of my handsome husband!  He turns 27 today, and we've been reflecting a lot on how much things have changed in our lives, even in the time that we've known each other.  I feel like birthdays make you[...]

Jambalaya

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  Tomorrow is Mardi Gras. If I had the time?and the waistline?I?d make a King Cake and maybe some beignets. (I?ve never made beignets, but there?s always next Mardi Gras.)   Instead this past weekend I paid tribute to the[...]