Angel biscuits :

Angel biscuits

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2 tb Sugar 1 cn Yeast 1/2 c Water, luke warm 5 c Flour, sifted 3 ts Baking powder 1 ts Salt 2 c Milk 3/4 c Shortening, melted Fat grams per serving: Approx. Cook Time: 15min Put sugar, yeast and water in bowl and let sit. Put melted[...]

MILDRED FORBES' ANGEL BISCUITS

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Mildred is my mother-in-law and she always made the best yeast rolls this side of heaven. I received a 'special request' for this recipe and was happy to oblige the requester. Be sure to have some good butter on hand when these gems come out of[...]

Kentucky ham 'n' angel biscuits

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1 pk DRY YEAST 1/2 c WARM WATER (110 DEG F.) 2 c BUTTERMILK 4 1/2 c FLOUR 1 tb BAKING SODA 1 ts SALT 3 tb SUGAR 3/4 c SHORTENING 3 lb COOKED COUNTRY HAM * * HAM SHOULD BE FULLY COOKED AND THINLY SLICED.[...]

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I read a lot of Southern literature from the Anne George Southern Sisters mysteries, to Fannie Flagg's humorous narratives, to Michael Lee West's fiction and memoirs, to Martha Hall Foose's charming cookbooks.  It seems that, in any[...]