Apetizers :

Party Sandwiches

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These colorful party sandwiches are tasty bite size appetizers that will look good on your serving table, and everyone would be complimenting you on their looks and flavor! If you have all the ingredients ready, you can have some of your guests[...]

X?mas with an ALE

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Whenever The Foodie is asked to bring veggies from market, I totally trust him on Quality but on Quantity (!!!!) He brought quarter kg of Ginger yesterday, and I?ve no idea how many months its gonna last !! :-/ For last couple of years, I[...]

Stuffed Zucchinis

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They look good, they taste good, and they have bacon in them! Just like in most of my other postings, you can modify the quantities and ratios of the ingredients (not to leave out bacon and cheese though!). Try it and find out what[...]

Slurp the Solkadi

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Phew !! What a week ? it just flew #:-S , had a gala time but very hectic. Visited 3 beautiful states in six days will try to jot down about these experiences in coming posts. Anyways just turned my page to pinky pink for a cause, most of us[...]

Fire Roasted Salsa

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Salsa- the great party snack food. Why not make your own? It's easy. Fire roasted salsa has a great flavor, and it makes a nice appetizer while you are waiting for your meat to grill. Again, I got the veggies at the local[...]

Cream of Mushrooms

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Ingredients: 2 packages of mushrooms 1 onion 1/2 cup sour cream 4 tbsp flour 3 tbsp paprika salt and pepper to taste oil Saute onions in oil over medium heat. Wash the mushrooms and slice them. When the onions[...]

Chaat ? SPDP for VD

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D o you find the topic of my post Greek or Latin ?? I know what the first word means, but second word was hebrew for me till I came to Pune. Okay lets update our vocabulary, as Wiki Says - Chaat ( Hindi : ???) is plate[...]

Radish green Snacks

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H ow do you use Radish Leaves ? Whenever I buy Radish, I plan to use them in one or other way, but I?ve observed they turn yellow- get dried up quite early, by next day. So this time I kept Meera?s  Muthiya recipe ready, and[...]

Fried Green Tomatoes

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It's December in California, and I still have some green tomatoes in my garden. They have a hard time turning red as the days are shorter and the weather is cooler. These are not going to be a salad quality tomatoes. But there is still a[...]

T for Tacos with a Tag

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O ne O f T he fascinating aspects of food blogging is trying out unexpected and same turning out much above your expectations. Personal Tadka is really helping me expand my culinary knowledge and learn about the whole host of cuisines not[...]