Appam recipes :

Pesaha Appam and Paalu

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Pesaha Appam is usually made in Christian families on Maundy Thursday/Pesaha Vyazhazhcha. Maundy Thursday is marked by a holy mass in Churches which usually ends by tea time.  On returning home, the family gather around the dining table when[...]

Sweet Maida Appam for Karthikai Deepam

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Karthikai Deepam is a festival of lights celebrated in the month of Karthikai(Tamil calendar month which usually falls in November/December) on the full moon day. Celebrated mainly in South India especially, state of Tamilnadu. Every home is[...]

Appam

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This is one of the method I make and it turns out really good. Ingredients: Wheat flour - 1 cup Maida flour - 1/2  cup Rice flour - 1 cup Jaggery - 2 cups Coconut grated - 1 cups Cardamom powder - from 7 to 8 nos Ghee - 1 1/2 cups[...]

Sweet Appam

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Ingredients: 1 cup Sada Rice ¼ Avil / Poha 1 1/2 cup Jaggery 1/2 cup coconut grated Pinch Salt Elaichi Power for taste(optional) Direction: Soak the rice for 4 to 5 hrs and soak the poha 15 mins before grinding.  Grind the rice,[...]