Appetizer hors oeuvres :

Onion Bahjis

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1 large Vidalia onion, medium coarsely chopped 2 cups chick pea flour 2 large eggs, lightly beaten 1-2 cups water 1 tsp cumin 1 tsp meat masala ½ L peanut oil Sift spices into the chick pea flour. Mix chick pea flour into egg[...]

STUFFED MUSHROOMS

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Stuffed Mushrooms have always been a favorite appetizer when going out for dinner but they are easy to make at home.  I like them when they are stuffed to the max with flavor and very Cheesy.  They secret to really good[...]

Shrimp Avocado Rolls

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This recipe won Post of the Day for 1/19/10! Thought Shrimp Rolls were only for restaurant dining? Think again! INGREDIENTS 8 Medium-Large Shrimp 1/2 Avocado, ripened 2 Medium Carrots 2 Medium Celery Stalks 2-3 Green[...]

Super Sunday Success

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What a day! A good game, great food (if I do say so myself), and a fantastic time was had by all. Actually, this Super Sunday actually started on Saturday with the making of the 2+2 Tequila Chili and the Lamb Wontons . Stews and Chilies are[...]

Gluten Free Profiteroles

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I made these for my nephew Brian’s girlfriend Adrienne who is gluten intolerant (they’ll be great for my other friend who is also gluten intolerant). Makes about 12 five centimetre profiteroles. Gluten Free Profiteroles 33[...]

Teriockeye Salmon Wontons

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Being that this is now the third wonton recipe I am sharing here, it is readily apparent that the Caveclan loves their deep-fried Asian appetizers. That said, these just may be the best of the bunch! All I know is that I’ve made them[...]

10 Easy Cocktail Party Bites

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Spend time at your party, not in the kitchen with these easy hors d’oeuvres. Chicken Satay What could be easier than chicken on a stick?! Warm Artichoke Dip Both delicious and comforting on a cold evening. Marinated Feta[...]

Champagne & Oysters + Solvang, Los Olivos, Los Alamos, Los Angeles Get Away

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Our great eating adventure 2010 began at home with champagne and oysters. Oh champagne and oysters! Is anything more celebratory? I suppose you have to like oysters. Champagne is a given. The last time Ben and I had champagne and oysters[...]

Estimating Quantities of Hors d?Oeuvres

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Figuring out how much food to have at a party is tricky business. I’d much rather have too much food available than not enough. Here’s a few guidelines for getting a party started, whether it’s a cocktail party or a full dinner:[...]

RV Hors D'Oeuvres; Marinated Mozzarella & Olives

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Road trips seem very American to me. So it seems like a great way to spend the Independence Day Holiday! A road trip seems especially luxe in a 35ft Georgie Boy Pursuit R.V. that sleeps 8, with  2 televions, wet bar and full kitchen! I am[...]