Apprentice :

All About Cakes Apprentice Corner! Brain Cake

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 I have decided to create but another segment of my blog called "All About CakesApprentice Corner". This has come about because I often get requests for advice, information on products and sometimes out right directions on how to accomplish a[...]

It Finally Arrived !!!! The Bread Baker's Apprentice

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This is my dream book - The Bread Baker's Apprentice by Peter Reinhart.  I heard so much about him from bloggers all over the world and I truly would like to own at least one of his books .  I have been eyeing[...]

Monday Must Have: The Bread Baker's Apprentice Book

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I have a little confession to make. If you have been following my blog for a little while, you may have remembered me mentioning something about joining a bread baking group about five months ago (or maybe not and now I've pointed out[...]

Bread Baker Apprentice & the beginning of a Sour Dough

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I think I might be a bit slow to acquire this book, it has  been published for three years already but it is only in the last six months that I have come across it on the many blog touring journeys I have been on. What attracted me to the book[...]

Hard working apprentice chefs needed for greek restaurant

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Hard working apprentice chefs needed for greek restaurant Busy Greek restaurant on chapel st is seeking passionate, hard working apprentice chefs .  Lovely head chef and great working conditions,  if you have[...]

If I can?t join your club I?ll start my own! Or baking ?apprentice? style?

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Andama Bread I noticed a new baking group forming, and it really caught my eye. This group, spear-headed by Pinch My Salt , is going to bake their way through Peter Reinhart’s The Bread Baker’s Apprentice . When I first saw[...]

Food and Flix: IHOP and The Sorceror's Apprentice Salt

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July 24, 2010 We had a GREAT plan.We were going to have ourselves a KID'S DAY ! First we'd go to IHOP for big stacks of pancakes (see our original review here ). While there we would try their new CinniMinions. Then we would go see the THE[...]

Vegan Christoposomos! Greek Celebration Bread from Bread Baker?s Apprentice

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My explorations into the formulas in Peter Reinhart’s The Bread Baker’s Apprentice continue with this festive little number, the Christoposomos, one of the Greek Celebration bread variations. This was both exhilarating and[...]

Cinnamon Raisin Walnut Bread

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It's noticeably colder here, now.  Although honestly it's been too warm for November.  The trees in Central Park are still clinging to their leaves, determined until the first real frost forces them to let go.  And in the morning, the air[...]

Egg Bagels

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A few weeks ago I realized that I hadn’t made bagels in a few months and that I was long overdue for whipping up a batch. I asked my Chief Culinary Consultant if he wanted Cinnamon Raisin Bagels (his favorite), plain bagels or[...]