Asam :

Lapis Batik Kenyalang & Asam Manis

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23/2/10 - Tempahan berulang dari teman suami sebiji kek lapis batik kenyalang dan sebiji kek asam manis. Memandangkan kedai bahan2 kek berdekatan rumah masih bercuti saya pergi ke JUSCO untuk mencari bahan2 yang tiada dlm simpanan dirumah.[...]

Asam Laksa... A Penang Love Affair...

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Nothing beats a great bowl of asam laksa . It is not easy to find a satisfying asam laksa nowadays..I guess people dont make them like they used to.. with lots of fish.. with lots of herbs.. and one must be very generous with these[...]

Asam Pedas Cafe & Restaurant, Setiawangsa

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As a student, I was always a rebel. I gave teachers and prefects headaches, by breaking many rules. I never liked CK throughout his years of being a prefect, and he didn?t like me because I made life difficult for him. When he retired from the[...]

Ah Ma Styled Penang Asam Fish

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My parent-in-law brought us 2 packets of rempah (curry mix) from Penang Ah Ma (Grandmother of CY). Her rempah is famous in her town and is highly sought after by many. Since she is 81...82 now, she can't cooks every day. Hence, if she cooks, it[...]

Asam Gulai and Indian Dried Curry

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Fish In Tamarind Soup (Hoo Khong Asam)

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Towards year ends, I always feeling nostalgic about my childhood ( A Mother's Heart by William Joseph playing in the background :-P.) Since the passing of my parents in 2001, the memories of mom's cooking became more evident. She cooked with[...]

Ikan Kembung With Pickled Mustard In Asam Soup

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This is the second dish out of the 10 which I made for the party. I'm not an extreme big fan of those New Year dishes and had been having steamboat or hot pot for the past couple of days. Friends around also complaining about it. Oh NO, it's a stop[...]

Ikan Gurame Goreng Meliuk dan Saus Asam Pedas Manis

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Ikan Gurame Goreng Meliuk by. Vivi Nowotny Bahan : 1 ekor Ikan Gurame ukuran sedang 1 buah Jeruk nipis, ambil airnya 100 gr Tepung beras Garam secukupnya Minyak untuk menggoreng Tali / benang kasur untuk mengikat Ikan.[...]

Masak Asam Keladi and Grilled Fish with Chilli Stuffing

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Hello to all my readers. Hope everyone is doing good. It's been awhile since I have used charcoal for cooking. Normally I use charcoal when I have to cook a dish that requires simmering for a long time like the rendang or boiling ketupat for Eid or[...]

Asam Padeh Tongkol - Minangese Hot and Sour Skipjack Tuna

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Disclaimer: Asam padeh tongkol comes with medium amount of reddish mixture liquid. Don't do what I have done, mine was too dry. I left the kitchen and almost forgot with my cooking. :) A whole of skipjack tuna (Indonesian: ikan[...]