Asian food :

Asian Slaw

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Here’s one of my most made dishes.  I’ve been making this for as long as I’ve been vegan.  It’s a crowd-pleaser, big or small.  A new take on coleslaw using rice vinegar and toasted ramen.  I know you will love it![...]

Asian Meatballs

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This looked like a fun recipe from Food Network Magazine (and funnily enough, there’s also one in Everyday Food this month, but the FN one just looked better to me). This is super, super simple yet full of flavor and is a totally[...]

Asian Vegetable Soup

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A hot and spicy soup with a little freshness! ASIAN VEGETABLE SOUP What you'll need: 32 oz Vegetable Stock (you can add more if you like it more soupy) 2 tablespoons olive oil 1 dried chili pepper, chopped up, seeds and all[...]

Asian Lettuce Cups

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I have wanted to make these vegetarian for some time, so that Aaron could enjoy them as well. I replaced the chicken with mushrooms and Morning Star Farms vegetarian chicken-like product. 1 1/2 tablespoon sesame oil 3 cups sliced shitake[...]

Asian spicy prawns

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Spicy n' hot, spicy n' hot, Spicy n' hot ... this is how I call this. Simply spicy... Here goes the recipe... Ingredients: Chilly paste - 1 tbsp Garlic paste - 1 tbsp Salt for taste Oil - 2 tbsp For the marinade: Tiger prawns (cleaned) - 500[...]

Asian Chicken Skewers

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Hey there. I'm here with the 3rd recipe for my super bowl party food week. It's chicken skewers marinated in just a really simple Asian marinade. If you're not into these kind of flavors you could totally just marinade them in whatever you'd[...]

Sauteed Asian Veggies

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This recipe won Post of the Day for 1/29/10! As promised, the third of three tasty recipes in 24 hours! Just your basic sauteed vegetables … with an Asian angle. INGREDIENTS 1 Yellow Squash 1 Zucchini Squash 20-25 Snow[...]

Tangy Asian Tenderloin

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So remember when I wrote about the Tangy Asian Chicken Thighs that I just could not stop eating? No? Ok well look back here . I knew when I created the marinade that it would be brilliant on pork as well, and last night I tested my theory. And I[...]

Tottie?s Asian Fusion 2

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It’s been so hard for me to write this article due to the immense respect I have for Tottie Kaya and her cooking.  For two weeks I’ve been trying to think of some clever one liners for this review and just the best way to deliver a[...]

Asian Chao at UCF

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I tried the Asian Chao in the UCF Student Union for lunch one afternoon. I ordered the two item combination and went with Kung Pao Shrimp and Beef with Broccoli. These were both served with a side of lo-mein. Although nothing great, it all[...]