Bagoong :

Ginisang Bagoong (Fish Paste Saute in Tomato)

51 1 (1 vote)
?Bagoong? is a Filipino fish paste made from small fresh fish or shrimps that is salted by mixing in brine then cured and fermented for several months until it breakdowns into bubbly and smelly thick paste with salty liquid on the top. The[...]

Chowking

55 9 (9 votes)
Chowking is probably one of the fast food chains yaya and I often eat asides from Andoks . The prices for their meals and snacks are very affordable and their Lauriats are packed lots of food. I usually order their lumpia lauriat or the sweet and[...]

53 1
This is a typical Ilocano or Pangasinense dish which consists of Bagoong Monamon or Fermented Fish Sauce as its soup base. Ingredients: 1 kg. pork (any parts of pork will do) 1 medium sized shallot/ onion 1 medium[...]

Pinakbet

53 1
Yesterday, I was in Chinatown looking for a clay pot so I can make one of my absolute favourites, Cantonese claypot rice. I wasn't able to find a small one so I ended up without it. It just has to be the right size. I love shopping in Chinatown.[...]

Dinengdeng

53 1
Ingredients: 1 cup string beans; cut into 2" long 2 cups green papaya; sliced 1 cup kamansi/ seeded breadfruit ; sliced into 2" cubes 1 bulb onion; sliced 1 medium sized ginger; washed and pounded 1[...]

53 1
I was reading the September 2011 issue of Yummy magazine, and it inspired me to make this salad.  The September issue is all about Pinoy food.  It featured a bagnet and honey bagoong dip recipe that I will do soon, but for now I made[...]

Pork Binagoongan (Pork in Shrimp Paste)

53 1