Baguette :

French Baguette Strata

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I like to prepare a special breakfast on Christmas morning, and this year I decided to make a strata. I used a day-old French baguette (the thin kind) that I had found on the half-price rack at the store, so this recipe starts out very[...]

Stuffed Baguette Bites

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Baguettes can be an accessory ingredient in so many recipes.  Used this way, it becomes an edible receptacle for just about any filling you can dream up.  No need to dip or spread your bread with any other[...]

Baguette Pizza Sandwich

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Nothing too fancy here - just quick, simple and delicious. Purchase a Baguette from your favorite bakery. Slice down the middle. Spoon in some spaghetti sauce, throw on some onions, spinach, etc. Top with cheese. Pop in the[...]

Classic French Baguette

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I was introduced and fell in love with crusty baguettes a long time ago through a friend of mine who loved them with good sharp cheese and red wine. When I discovered that our local grocery stores actually sell par-baked baguettes at their[...]

Simple Overnight Baguette

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If you read my blog often, you know I love homemade bread. So here's another one you can try out. It's simple, easy, and delicious. This bread is a bit rustic and artisan style with a few simple ingredients and yields a crusty, chewy exterior and[...]

baguette saves the day

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In Paris they used to say that a baguette, a newspaper, and bottle of milk could all be bought at the same price. Now, depending on what kind of milk you buy (organic? UHT? local?) and what you read, this may or may not still hold true. The[...]

The baguette - I did it

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Sometimes, very little needs to be said, this is one of those times...here is my Friday morning, in pictures I made baguettes. I found a few recipes in the old old cookbooks and morphed them[...]

Baguette with Rustic Soup

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I began making apple corn bread late yesterday to accompany the soup I'd made and to take to a friend's for dinner. But time got away from me and I abandoned the bread -- though the ingredients are still sitting out. Instead, on the way to[...]

Épi de Blé Baguette

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Making bread is something that I really only do on occasion or when the mood hits me.  Épis de blé is a baguette that resembles a sheaf of wheat and is traditionally served during harvest time.  This bread recipe begins with a[...]

Cheese and salad baguette.

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Cheese salad baguette- Fresh crispy french baguette filled with mango chutney ,mature chedder cheese and crunchy salad.A delicious lunch time treat. Ingredients: 1 french baguette.( 12 inch long) 1 tablespoon sweet mango chutney 4[...]