Baguettes :

Baguettes from Scratch

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"[Bread baking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells...there is no chiropractic treatment, no Yoga exercise, no hour of[...]

ALMOST No-Knead Baguettes

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"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." - James Beard Freshly made bread is one of my favorite things on the planet. Not only is the smell intoxicating, but that[...]

French Baguettes - Epi Loaf

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Kneaded up a double batch of bread dough yesterday. Baked three baguettes using half the dough and the other half went into the fridge for another day. Although this dough used the same day makes a great loaf of bread, it doesn't compare to the[...]

Lessons 28 & 29 ? Baguettes!

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After our quick introduction to yeast, one and two step breads, we jumped right into the French classic Baguettes. And if you’re going to learn how to make bread in NYC, who better to learn from than the classic Amy Scherber, owner of[...]

Recipe for MultiGrain Baguettes

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Multigrain baguettes sliced and served on an appetizer platter. So, for some odd reason MaMa got a hankerin' to make multigrain baguettes.  When she gets it in her head to do something, you know it's gonna happen.  So we now[...]

Dempster?s Oven Fresh Baguettes

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Last week the Krista?s Kraving?s household was fortunate enough to receive 4 packages of Dempster?s new Oven Fresh Baguettes . My hubby and DD are total suckers for bread so they were especially thrilled to see this arrive! This post is[...]

Baked Tomato Mozzarella Baguettes.

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Quick, easy, delicious. I mean it’s actually kind of weird posting a “recipe” for this, but still, I think it’s just very tasty and everyone should be making these more often. The home-made balsamic reduction really adds some[...]

Bruschetta with Multigrain Baguettes

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Bruschetta begging to be eaten. So last time MaMa and I were in the kitchen we made multigrain baguettes .  For dinner that evening MaMa served the baguettes with salami and cheese, along with a little olive oil and balsamic[...]

Bake Day - Bagels and Baguettes

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Moe has been requesting that I bake a batch of bagels (tongue twister), so today was the day.    What I love about baking bagels is that the whole process from start to finish takes not much more than three hours.  [...]

100131 ? Poolish Baguettes | BBA #26

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Bread Bakers Apprentice #26 Woopsies.  I am a wee bit behind on my blog posting.   I blame the lack of inspiration i found in this bread.  To it’s credit, i was juggling this and my first attempt at homemade pasta and[...]