Baked vegetables recipes :

Baked Potato and Parsnip Puree

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I am going to tell you right off that this dish is not hubby approved! My husband absolutely cannot stand parsnips, but that has not stood in my way on many an occasion to still cook up a few of these little guys and add them to soups and[...]

Mediterranean and Dill Baked Vegetable Chips

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These chips go great with a meal of hamburgers or sandwiches.  I used turnips, sweet potatoes and carrots, but you can use any root or winter vegetable for these chips.  I did two flavors on these chips and I will be giving you the[...]

Meatless Monday: Indian-Spiced Twice Baked Potatoes

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I thought of this dish the last time we had baked potatoes with dinner, which was oh, just last week. I thought of it, because while I love twice baked potatoes, I hardly ever make them. Why is that? No good reason, really. I guess that[...]

'Punched' Baked Potatoes and Roasted Mediterranean Cod

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In honour of Chez What's Potato Recipe Competition and still having cravings for my baked salted cod-now well gone- I delved into my childhood flavour memories and remembered a Portuguese Potato Classic: Punched potatoes ( batatas ao murro[...]

Happy Thanksgiving!

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I am Thankful for… family, friends, and delicious food! Especially chocolate chip pumpkin bread. I woke up this morning to pancakes, the smell of pumpkin cheesecake, and the sounds of the Macy’s Thanksgiving Day Parade[...]

Happy Thanksgiving!

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I am Thankful for… family, friends, and delicious food! Especially chocolate chip pumpkin bread. I woke up this morning to pancakes, the smell of pumpkin cheesecake, and the sounds of the Macy’s Thanksgiving Day Parade[...]

Spud Sunday: Sippity Spuds

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There’s this guy. Let’s call him Greg (for that, indeed, is his actual name). He is, however, also known to at least some of you as Sup from the rather excellent Sippity Sup . A few weeks ago, the alignment of the planets was such[...]

Spud Sunday: Pancake Sunday

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Oh my, what big pancakes I have… Potato Pancakes, Mère Blanc Style Actually, I must confess that, in real life, these pancakes are actually quite small. This, however, is not real life, but bloggerland Wonderland, where these are[...]

Spud Sunday: Bread For Thought

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Upside down bread, upside down world What a lucky sod I am. Let me count the ways. After the recent extended period of cold snappiness, today was a beautiful, crisp, sunny day and I had the health to enjoy it. I also had running water so[...]

Spud Sunday: The Year Of The Spud

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Well, who woulda thunk it? On a Sunday in October, just about a year ago, The Daily Spud started a conversation with the world. Happy first birthday to me! Truth be told, the world didn’t say much back at first, but, happily, that[...]