Bakes breads :

Garlic Knots

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After baking my first Crescent rolls with yeast, I was super excited and wanted to try out something else. And the next one was Garlic knots that I had seen on Suma?s blog - another inspiration for baking, who lives in the same city as me -[...]

Brownie Pops

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Dear readers, good day! I am so glad to announce that today is my blog?s first anniversary! I can?t believe it, time certainly does fly when you are having fun! I would like to take this opportunity to thank all the readers of Seasaltwithfood[...]

Cardamom Bun

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Today i prepared this Cardamom bun,which i have seen in Good food channel.It came out very well and tasted delicious.Its very to prepare.I have done few changes according to my taste and prepared it.Here goes the recipe.. Ingredients:[...]

Apple Crumble

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Apples are in season now, nicely priced and a great variety available to choose from here in Vancouver. I like the Ambrosia variety from British Columbia, it has just the right crisp and sweetness. I admit I do get carried away sometimes and add[...]

Bread Baskets

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This is a celebratory post-on many counts. On the occasion of my completing 50 posts (my last in the  paratha series  being the 50th one) in 55 days, I thought it'd be a good idea to do a small roundup of the data I got from my[...]

Sausage Rolls

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Sausage rolls is an easy snack to prepare. They are great for kids? party. Although, I am not a big fan of wieners, I must admit I do like them too. So, if you are planning to make these rolls for little kids, then cut the hot dogs into smaller[...]

Peach Gallete

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This is a single serving Peach Gallete, or mini ones if you prefer. Gallete is a free-form crusty cakes, and the fillings can be sweet or savory. For this recipe, I used ready refrigerated pie crust, and cut them into smaller round pieces. Then, I[...]

Chestnut Torte

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With Valentine?s Day just around the corner, I?d like to share an easy, sure success cake recipe that I have baked many times now. Besides being an easy recipe, there are couple of other reasons why I like this recipe. The first is that I can[...]

Cowboy Cookies

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I picked up a new baking book, Baked Explorations, this past weekend. While browsing through the recipes, the one that instantly caught my attention was this, Cowboy Cookies! Right then, I knew I had to get around to bake some for my kids. :-)[...]

Potato Pavé

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This is a very versatile potato dish, also known as layered potato or Potato Pavé. Pavé is the French word for cobblestones or also known as paving stones. The potato can be served hot or at room temperature. It tastes great on its own or[...]