Baking :

Baking Soda & Baking Powder

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Baking Soda When you mix baking powder with the other ingredients in your recipe, the chemical reaction begins immediately, so you need to bake straight away, or it will fall flat. This is because when baking soda (aslo known as sodium[...]

Baking Soda & Baking Powder

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Baking Soda When you mix baking powder with the other ingredients in your recipe, the chemical reaction begins immediately, so you need to bake straight away, or it will fall flat. This is because when baking soda (aslo known as sodium[...]

PIE BAKING

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I was just looking through some of the recipes I have posted on this blog and realized I don't have any pie recipes! How could that be? I love to bake pies. During the holidays I had several pie recipes on my website. Well, I need to do[...]

Baking 911

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This is an excellent site for all of your baking questions, tips, or problems! Baking 911 Site

Baking Mix

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Ever since I saw the concept of making your own baking mix in More with Less , I wanted to try it. For some reason I just never got around to it (you know how that goes!). So I was excited to discover this version in Simply in Season .[...]

Baking Day

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After watching everyone participate in baking day last week, I got the itch to bake up a storm. Since I couldn't join in during the week, I had my own baking day on Sunday. I made a batch of cinnamon rolls, cinnamon raisin bread , apple[...]

Baking Gals

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There is a baking group called Baking Gals that was formed so that anyone could send a package from home to one of the brave men or women who are serving our country over seas. Groups are formed of 20 people.  These 20 people bake for the[...]

Solo baking

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I had intended baking with the little ones this sunny Sunday morning. As it happens, the draw of plastic dinosaurs and other animals was a far greater lure than baking so I was left on my own. Certainly the children appeared as I was about to pop the[...]

Baking Tips

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You always pre-heat the oven to the temperature specified in the recipe. When making biscuits, don't overwork the dough. Just two or three folds is all that is needed. Overworking the dough results in heavy biscuits. Use an oven[...]

Baking woes

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I?m pretty sure by now everyone knows that my cakes usually doesn?t turn out right during the first try. It?s either the cakes/muffins Sinks , browns unevenly,    has cracked top,[...]