Baking recipe :

Baking Misadventures

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I woke up on Monday with only one goal for the day: to bake something. I don't know why, but every so often I wake up with a persistent urge to bake. It felt like a muffin kind of day, so I chose the Quinoa-Almond Muffin recipe from Veganomicon .[...]

Back to Baking

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Gee, I can't believe I've not been baking for two weeks! The past weekends were busy going out or doing some other non-baking-related things. So on Saturday, I decided to invite my parents and my sisters with their families, over for dinner. It[...]

Baking still coming...

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Yay! I baked today! I had a bit of a disaster with vegan caramel however so by the time I finished it was too dark to snap a photo. But I can tell you, that what is coming, is delicious! In the meantime I have some food. 2 days ago I got a new bag[...]

Baking Banishes the Bummers

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So I wrote two midterms today. I bombed one of them but let?s not talk about that because it bums me out, okay? Things that didn?t bum me out today: - Magazine subscriptions campaign that my mom brought home from the school she works at[...]

Beaming, Baking and Bananas

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You guys are amazing . Thank you all SO much for your sweet comments and words, it means so much to me! I can?t get over how supportive you all are, every comment brightened my day (and all days to follow). So thank you :)   And[...]

Sunday Baking & Workout Cookies

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Pandora + baking = truly wonderful Sunday morning! There’s not much more I could ask for on a Sunday morning! This morning I got busy in the kitchen baking some delicious Workout Cookies . They’re perfect for pre- or post workout[...]

Halloween Baking #1 - Pumpkin Blondies

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So as I said the other day, my goal for October was to try a new Halloween themed recipe every week. Last night I made the first recipe on my list.... Pumpkin Blondies I was a bit hesitant about this recipe initially. I am all for pumpkin pie[...]

Exotic summer cake (no baking )

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Another dish inspired by mango, because they are very tasty at the moment. And again, it is an 'on the spur of the moment' cake. It fits the bill as well: easy, very quick to make, and very tasty, refreshing in the summer... It is based[...]

Baking Gourmet Crackers in a Jiffy

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Fresh baked crackers ready in 30 mins. Who knew fancy crackers were ridiculously easy to make? And they require five basic ingredients: flour, water, olive oil, baking powder and salt. The rest is up to your taste and imagination. I[...]

Tackling Bittman: Baking His Ziti!

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This Ziti was so good my family never even knew it was gluten free! The Amazing Cookbook by The New York Times Food Writer and Minimalist Mark Bittman Please stop by my newest blog feature, Baby Steps to a[...]