Bearnaise :

Lending a Helping Hand

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As all of you know, Haiti is going through a devastating time right now. All of us have times in our lives where sometimes it’s just too hard to face something on our own. I thought it would helpful to list a couple of ways that you guys can[...]

We Rolled Away From The Table

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I'm not eating again for at least a week.  So good and deliciously rich.  Blackened Mahi mahi with fresh Crab, Shrimp and Bay Scollops with Bearanaise Sauce 4 Mahi mahi steaks about 1/2 pound each 1/4 C butter + 2-3 Tbl[...]

Grilled Stuffed Jalapeno & Anaheim Chilis

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Grilled Jalapenos and Anaheim Chilis Last year a drought, and this year it won't seem to stop raining.  I'm not complaining.  I am happy to see green hillsides and fireworks without the stress.  Everything is[...]

Deutschlicious: German White Asparagus Season

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Welcome to German spargel season – join in as Steen Hanssens gives us the lowdown on how to best enjoy this lovely delicacy. Text By Steen Hanssen – Illustration By Johanna Kindvall May traditionally marks the delightful[...]

Sauce Bearnaise

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Reduce a gallon of strong, clear soup to a quart by constant boiling. Beat up the yolks of four eggs; pour them into a buttered saucepan, and add gradually?whisking all the time?the reduced soup, a tablespoonful of strong garlic vinegar (or, if[...]

Blender bearnaise sauce

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2 tb Vinegar, tarragon 1 ts Tarragon leaves 6 Shallots 2 tb Wine, white 4 Egg yolks 1/4 ts Salt 1/4 ts Dijon mustard 1/8 ts Bovril (meat glaze) 1/8 ts Sauce Robert 1 c Butter Escoffier's Sauce Robert is available at fine food stores.[...]

Steak with Béarnaise Sauce

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Ribeye Steak with Béarnaise Sauce, thick cut chips and steamed asparagus serves 4 4 ribeye steaks or any quality cut of steak 1kg oven chips 400g prepared asparagus for the sauce 3 egg yolks ½ and onion diced[...]

Chateaubriand with bearnaise sauce

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6 lb CENTER FILLET OF BEEF * 1 ds SALT 1 ds PEPPER 1 c VEGETABLE OIL 1 1/2 c BEARNAISE SAUCE SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE ON[...]

Maryland Halibut with Orange Béarnaise

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Ingredients: 3/4 cup milk 1 package Béarnaise sauce mix 1/4 cup butter 1/4 cup orange juice 1 Tablespoon fresh lemon juice 2 teaspoons fresh OR 1/2 teaspoon dried grated orange peel 4 Alaska Halibut steaks or fillets (4 to 6 oz.[...]

Hollandaise Sauce

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I was very surprised last week when one of the chefs at work asked if someone would train him to make hollandaise sauce. Hollandaise sauce sounds so difficult but it is in fact a very simple sauce to make. It can be used at all three meals. Here is a[...]