Beef bean chili :

Pumpkin and Black Bean Chili

53 1
Hello there. Isn’t that a sexy face? How about this one? I guess this one is more of a pitiful face. It looks like someone beat him up. So what’s with the faces? This weekend we made our annual trip to get haircuts for[...]

Black Bean, Corn and Turkey Chili

53 1
Black Bean, Corn and Turkey Chili Ingredients     * 1 pound ground turkey, or shredded extra Thanksgiving turkey, or ground beef, or , or...     * 1 large onion, chopped     * 2[...]

Black Bean and Roasted Corn Chili

53 1
Now that the temps are getting a bit cooler and more fall like, I am making a lot of fall-esque foods. One of my favs is chili.  Chili is so simple, budget friendly, and is easy to make healthy.   For this version, I used a can of[...]

Three-Bean Chili with Honey Cornbread

53 1
At least three times a week, I like to put my and my husband's taste buds to the test at the dinner table and introduce a new dish. It's fun to incorporate something new into our nightly meal together because, like[...]

EASY CHILI FOR TWO

53 1
Reducing my recipes from "feed a crowd" size to "feeding two" has been an enjoyable challenge. However, there are some recipes that have been stubborn; chili is one of those recipes. Until recently, no matter how much I reduced the ingredients, I[...]

Chili, Cheese, and Curling

53 1
As of late there have been so many blogs about football playoffs and the food people serve while watching the games. While we do get to watch football games North of the border, and many people are oh so interested in the games, and yes, the[...]

CHILI ON CORNBREAD WAFFLES

53 1
I saw a television commercial, recently, for chicken and waffles and that started me thinking (dangerous I know). Chili and cornbread were on the menu for dinner, so... I thought, why not serve the chili over cornbread waffles? It was VERY good[...]

Ground beef with Vegetables Harumaki

53 1
1/4 lb Ground beef 2 bags Bean sprouts 1 carrot 10 Sayaendo 4 leaves Hakusai (chinese cabbage) 2 tbsp Japanese soy sauce 1 tbsp Sesame oil 1 tsp Kocyujan (Korean spice) Flour with water (glue) Oil Sauce[...]

BEEF AND BEAN CHILI

53 1
One of the best things about chili--aside from the fiber it provides in your diet--is that it is easy to double the batch when you make it and freeze it for a future meal. It can be defrosted and reheated, then garnished just before serving. I'm[...]

Beef and Bean Chili

53 1
Growing up, chili was one of those things that I never liked. I'm not sure if it was the kind of beans used in the ones I tried, or maybe the cuts of beef? Anyhow, it wasn't until my Mom came home with a version of this recipe that I finally[...]