Beef pork lamb :

Bar-B-Q Plaza at Gurney Plaza

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Bar-B-Q Plaza is finally open it first outlet in Penang, Gurney plaza basement was the location of the newly open BBQ restaurant. They have numbers of outlet in KL and it was since then well established itself as one of the best BBQ restaurant in the[...]

Butternut Hash with Baked Eggs

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   If you didn't get your fill of local foods in my last post, you should check out this butternut hash that I made for All Over Albany's Eat Local Challenge. Actually, you should probably go ahead and check it out anyway because[...]

Eating Meat Over the Last Century

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Hidden inside a less interesting column is this fascinating graphic from The New York Times (read it now before the paywall goes up ). Reproduced below (click on it for a larger version): It is interesting to look at the trends in meat[...]

Greek Burger with Feta and Tzatziki

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   It's summer! Finally. What better way to celebrate than with a fat, juicy burger? I'm usually a burger traditionalist ? give me some bacon, cheddar, and barbecue, and I'm a happy girl. Then there was last summer's favorite, stuffed[...]

Kappa Biriyani - My ultimate comfort food

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Tapioca/Cassava /yuca Biryani What is your  definition of comfort food??? For me its something that i would be willing to eat at anytime of the day , something that has the power of igniting those memories we treasure, to make a trip down[...]

Smokey BBQ Baked Lentils, Cedar Plank Salmon

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What is it about holidays like Memorial Day and the Fourth of July that necessitate barbecues? Sure Memorial Day is the unofficial start of summer, but our grill has already been going strong for weeks. Still, I felt the need to prepare some[...]

Malones Irish Restaurant & Bar @ Pavilion, KL

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I never really had any Irish food before and for all that I know about Irish are probably their pubs, stouts and beers. Pubs claiming to be Irish in this city have an iffy relationship with anything close to what can be seen as authentically[...]

Easy Steamed Buns, Two Ways (and Some Cookies!)

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   Do you ever see something or hear of something and immediately know that you'll love it? That's how I felt about the delicious looking Chinese steamed buns, or bao, that keep turning up everywhere I look lately. Everywhere, that is,[...]

Heritage Food aka Slow Food, Real Food, The Good Stuff

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I want to share one of my food sources with all of you. The beef, lamb and pork I have purchased from Heritage Foods is some of the best I have ever eaten. Before I had a local source (Beechtree Farms) this was one of my go-to food "stores".. and[...]

Homemade Marinara & Meatball Recipe with Roasted Garlic Toast

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It’s been a while since I’ve put up one of my recipes.  Been writing a lot about restaurants, classes and travel recently and just haven’t been motivated to really get in the kitchen very often.  Last night, that changed and I am[...]