Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us



Belgian beer :

16 Recipes

  • Recipe Petite Abeille

    Petite Abeille


    The family (well 4 out of 6 of us) got together last night for dinner at a Belgian restaurant that we pass frequently.  Petite Abeille (401 East 20th Street) is a pretty bustling restaurant with plenty of outdoor seating right on the corner of[...]
  • Recipe Petite Abeille Revisited

    Petite Abeille Revisited


    After the amazing meal my family had at Petite Abeille (401 East 20th Street at 1st Avenue) last summer, I decided to go back on with my mother on a lazy Saturday.  As soon as we entered the restaurant, I could feel a change in the vibe from[...]
  • Recipe Roast Chicken with Citrus and Aromatics

    Roast Chicken with Citrus and Aromatics


    While nice presentation might increase the appetite for a specific dish, there are certain classics that will always be welcome even without the fancy looks. As you will see from the photo, this dish could have been fancier looking, but as you read[...]
  • Recipe KLEIN DUIMPJE KERSTBIER 750ML. 8.5% ABV. MADE IN HOLLAND.

    KLEIN DUIMPJE KERSTBIER 750ML. 8.5% ABV. MADE IN HOLLAND.


    KLEIN DUIMPJE KERSTBIER 750ML. 8.5% ABV. MADE IN HOLLAND.  We have a really great selection of Christmas beer in 22oz bottles right now.  The one at the right is a Dutch kerst bier these are all limited supply and when they are[...]
  • Recipe It Happened Once In A Blue Moon And We Hope It Happens Again.

    It Happened Once In A Blue Moon And We Hope It Happens Again.


    Playing “Quarters” probably isn’t the most mature way of handling the receipt of a (12) pack of Blue Moon Belgian White, Belgian-Style Wheat Ale , but it was 4th of July weekend and we were ready to have some fun.  And[...]
  • Recipe CARBONNADE À LA FLAMANDE (BELGIAN SEITAN STEW WITH DARK BEER)

    CARBONNADE À LA FLAMANDE (BELGIAN SEITAN STEW WITH DARK BEER)


    Inspired by all the Eat the World (maybe my next challenge after MoFo) participants I stumbled upon this Belgian recipe when I was looking for a recipe to use up some Steamed Red Seitan from Viva Vegan . Seitan is one of our[...]
« Previous page 1   2