Belly :

Soup Belly

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Earlier this week I made a very satisfying soup from the Moosewood Restaurant New Classics cookbook: Spanish Bean Soup . It was the first real day of fall weather in Portland, so a comforting bowl of soup and warm-from-the-oven bread sounded[...]

Belly Shack

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Wow my belly is full of interesting and complex flavors after my pilgrimage to Bill Kim's latest spot. I don't know too many chefs out there that can make you ponder how each bite was constructed yet be so compelled to keep going until there's[...]

Belly Steak

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One of my favorite fish is bangus (milk fish) and I always buy it deboned already. I bought some special belly cuts of bangus from the supermarket and cooked this belly steak meal. Garlic,onions and tomatoes sautéed then belly added one[...]

Crispy Belly

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I cooked this crispy pork belly a.k.a lechon kawali as an added appetizer for dinner. Choice cuts of pork belly were marinated in spices (salt,pepper,chopped garlic), simmered, then deep fried in very hot oil until crispy golden brown. The[...]

Belly G@@D, Sunway

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I suggested to go Belly G@@D for IKO birthday celebration! The ambiance there was nice & the boss was friendly as well. Belly G@@D is a PORK restaurant: http://www.facebook.com/#!/group.php?gid=36611306241&ref=ts I love this restaurant[...]

Warm Your Belly

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Last week I got home from my clinical rotations to a knock on my door. I was met with my ever so generous neighbor bringing me over a bowl of his tomato soup! I LOVE soup (this is no secret!) and so I was so excited to get a sample of his, which was[...]

Pork belly salad

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Preparation Time : 30 - 40 minutes Serves : 3 - 4 Ingredients 250g pork belly 1 tablespoon light soya sauce 1/4 tablespoon dark soya sauce 1/2 tablespoon oil 1 red onion, thinly sliced 2 mini cucumbers, cut into small[...]

New belly photo!

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We have our second appointment at TBP on Tuesday and then just two more weeks until the ultrasound :)

A Big Belly Smile

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Hey guys! It’s Christmas Eve Eve! So…. Tartine ….No words. Have I ever mentioned that I’ve wanted to go to Tartine for AT LEAST the past 7 years??! I[...]

Braised pork belly

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I have always thought of pork belly as something that should be cooked in huge vats to be served up to tables full of rosy-cheeked children. Unfortunately (thankfully, come to think of it) I don't have any of those so I just bought to two little[...]